The Food & Beverage Service course at SAMAST is designed to train individuals who are passionate about delivering excellent customer service in the hospitality industry. Whether working in fine dining establishments, casual eateries, or event settings, those trained in food and beverage service are the frontline representatives who ensure that customers have a memorable experience. This course prepares students to handle every aspect of service, from taking orders and delivering meals to managing guest interactions and handling complaints.
One of the core focuses of the Food & Beverage Service course is understanding the importance of customer service. Students are trained in effective communication, dining etiquette, and conflict resolution, enabling them to handle different customer needs with professionalism and poise. The program also includes training in POS systems, table setting, and menu knowledge, ensuring that graduates are well-rounded and capable of working in various service settings.
This course places a heavy emphasis on practical training. Students will work in mock restaurant environments, where they will practice everything from setting tables to managing service during busy meal periods. By simulating real-world service environments, SAMAST ensures that its students are ready to step into food service roles immediately after graduation.
Moreover, SAMAST’s affiliation with the National Skill Development Corporation (NSDC) ensures that the curriculum aligns with current industry standards, making our graduates highly employable. The course equips students with the skills to work in hotels, restaurants, cafes, and event management settings, providing a strong foundation for a successful career in the food service industry.