The Food & Beverage Production course at SAMAST is designed for those who are passionate about the culinary arts and aspire to work in kitchens of various types—from small cafes to five-star hotels. This course offers hands-on training that covers every aspect of food production, including kitchen management, food preparation, and safety standards, ensuring that students are fully prepared to step into professional kitchen environments.
Students will be introduced to the fundamentals of culinary techniques, from basic cooking methods to advanced food preparation. The course covers the entire food production process, from sourcing ingredients to plating the final dish. A key focus of this program is maintaining high levels of hygiene and safety, which are non-negotiable in any professional kitchen setting. Students will also learn about inventory management, food costing, and menu planning, skills that are critical for those looking to advance into managerial roles in the future.
Practical training forms the backbone of the Food & Beverage Production program. Students will spend most of their time in a fully-equipped kitchen, where they will be guided by experienced chefs. They will also have the opportunity to work on live projects, catering for events or providing meals in real-time settings to gain practical insights into kitchen operations.
Recognized by the National Skill Development Corporation (NSDC) for its relevance and industry alignment, this course ensures that graduates are well-prepared for a variety of roles, including those in hotels, restaurants, catering services, and event management. The focus on practical learning means that students leave with not just theoretical knowledge, but real-world experience that sets them apart in a competitive job market.