The Food & Beverage – Service and Housekeeping program at SAMAST offers a dual-focus approach to mastering the key aspects of the hospitality industry. This course is meticulously designed to provide students with hands-on experience and theoretical knowledge in both front-line food service and professional housekeeping, two pillars that are critical to the success of any hotel, resort, or restaurant.
The hospitality sector thrives on attention to detail, efficiency, and guest satisfaction, and this program equips students with exactly those qualities. Students will undergo rigorous training in managing food and beverage services, ensuring that they can deliver top-notch customer service in a wide range of settings, from fine dining restaurants to casual eateries. At the same time, the course places equal emphasis on housekeeping, teaching students the art of maintaining cleanliness, hygiene, and functionality in hospitality establishments, which are essential to creating a welcoming environment for guests.
What sets this program apart is the practical nature of the training, which is designed to mirror real-world scenarios. Students will not only learn how to manage day-to-day operations, but they will also be trained in handling customer complaints, managing teams, and maintaining operational standards under pressure. By the end of the course, graduates will be equipped to work in hotels, resorts, restaurants, cruise ships, and more, bringing both versatility and professionalism to their roles.
The National Skill Development Corporation (NSDC) has recognized this program for its alignment with industry needs, ensuring that the skills students acquire are both relevant and in demand. Whether you are aiming for a career in food service, housekeeping, or both, this course will give you the practical experience and industry insight needed to excel.