Why Choose F&B as a Career?
- High Demand: Hospitality is booming worldwide.
- Quick Start: Short-term courses—job-ready in just 3–6 months.
- Growth Opportunities: Start as a waiter, grow into supervisor roles.
- Global Scope: Work in hotels, restaurants, and dining services abroad.
- Entrepreneurship: Open your own café or catering business.
What You’ll Learn at SAMAST
- Table Service & Etiquette – Serve guests with confidence and professionalism.
- Beverage Presentation – Learn to prepare and serve drinks.
- Food Safety Standards – Maintain hygiene and cleanliness.
- Customer Service Skills – Handle guest requests and ensure satisfaction.
- Inventory Management – Track and organize supplies effectively.
- Event and Banquet Planning – Assist in setting up and managing group dining services.
Why SAMAST?
- NSDC-Certified Programs – Recognized across India and globally.
- Practical Training – Hands-on learning with real-world scenarios.
- Affordable Fees – Quality education within your budget.
- Placement Support – Connect with leading employers in F&B services.
Career Paths You Can Follow
- Restaurants & Cafes: Waiter, Server, Cashier.
- Hotels & Resorts: Room Service Staff, Dining Hall Attendant.
- Event and Catering Services: Food Servers, Event Helpers.
- Entrepreneurship: Start your own catering service or café.
Real Stories, Real Success
Priya, Restaurant Server
- Quote: “SAMAST made me job-ready in months. Now I work at a busy restaurant and enjoy serving guests every day!”
Ravi, Banquet Supervisor
- Quote: “The hands-on training prepared me for big gatherings. I manage events confidently and see growth ahead.”
FAQs
Q: How long is the course?
A: 3–6 months depending on specialization.
Q: Is the certification recognized?
A: Yes, NSDC-certified and valued nationally and internationally.
Q: Does SAMAST offer placements?
A: Yes, we assist with job placements in F&B services.
Q: Can I start my own business?
A: Absolutely! Our courses teach business basics too.
Start Your F&B Journey Today!
Learn. Earn. Grow.
Enroll at SAMAST’s F&B service program now!
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